| 基本データ | |
|---|---|
| 生まれ年 | 1967 |
| 国籍 | アメリカ人/カナダ人男性 |
| 居住国 | カナダ |
| 上記に何年から住んでいますか | 2005 |
| 身長 | 173 cm |
| 体重 | 83 kg |
| 髪の色 | Brown (and Gray) |
| 目の色 | Brown |
| 結婚歴 | Single |
| 仕事 | Professor |
| その仕事を始めたのは何年ですか？ | 2003 |
| 学歴 | Graduate degree |
| 語学 | Unfortunately I am limited to English; sumimasen. |
| 宗教 |
| 性格 / ライフスタイル | |
|---|---|
| 趣味や興味 | I love to cook, which is a good hobby for rainy Vancouver. I also enjoy outdoor pursuits like hiking, cross-country skiing, and fishing. I too like art, theatre, and Japanese culture. For example, Akutagawa is one of favorite authors and I adore Yayoi Kasuma's art. |
| いつか子どもが欲しいですか | Undecided |
| 既に子どもがいますか | No |
| タバコを吸いますか | No |
| 自分自身の性格をどう思いますか | I am initially reserved, but you’ll find me warm, caring, and a little quirky. Although I am quite domestic and like a particular routine, I am also adventurous and eager to explore new ideas and places. |
| 貴方にとって最も大切な事とは何ですか | In a relationship: compatibility, trust, and growing together are most important. |
| 今までに訪れた国 | I have travelled to several US states, countries in Europe, and lived in Japan for almost a year (2012). |
| 将来のパートナーへ | |
|---|---|
| 将来、貴女のパートナーとなる人に、交際が進展する前に、是非知っておいて貰いたい事があれば下記で説明して下さい。 | I am settled in Vancouver for professional reasons. So unfortunately I am not very flexible on living arrangements. As much as I love Japan, the language and professional barriers are high, making it difficult for me to move there, at least in the foreseeable future. Vancouver is a good city for Japanese ex-pats. For example, there are many Japanese festivals here and it's only a 15 minute walk from my house to a Japanese grocery store. |
| 貴女の将来の希望や計画はどんなものですか？ | Professionally, I have been reasonably successful, so hope to continue on this path. Personally, although the bachelor life has it’s advantages, I want to settle down and have a committed, fulfilling relationship. |
| 貴女の将来のパートナーへのメッセージ。 | Long distance relationships are a challenge, but would pursue this if we have potential and chemistry. To end on a light note, I can make great okonomiyaki! |
